Struggling with low iron levels?

You are not alone!

I’ve had low iron levels in the past too — and if I’m not proactive, they dip down again. So let’s take a deep dive into iron, and I’ll share how I keep my levels healthy.

Let’s Set the Stage

Iron deficiency anaemia is incredibly common, affecting around 20% of the world’s population. The World Health Organization (WHO) estimates that in Australia:

  • 8% of preschool children

  • 12% of pregnant women

  • 15% of non-pregnant women of reproductive age

…are anaemic — with iron deficiency being the leading cause.

In one Aboriginal community in Western Australia, 55% of women and 18% of men were found to be affected by anaemia. That’s a big deal.

The Essential Role of Iron in Our Bodies

Iron might not be as hyped as some other nutrients, but it plays some major roles in the body. Here’s why it’s so important:

  • Oxygen transport

    via haemoglobin and myoglobin. Without enough iron, these proteins can’t function properly, leading to fatigue, weakness, and shortness of breath.

  • Energy production

    Iron is essential for ATP generation (your cells’ energy currency). Low iron = low energy.

  • Cognitive function

    Iron supports neurotransmitter synthesis, so low iron can impact mood, memory, and focus.

  • Hair, skin, and nails

    Iron is needed for collagen production — deficiency may cause hair loss, brittle nails, or pale skin.

  • Immunity

    Iron helps with the growth and activity of immune cells, especially lymphocytes. Low levels can mean more frequent infections.

Ever Looked at Your Iron Studies and Felt Confused?

You’re not alone — iron studies can be tricky to interpret! Here’s a quick guide:

  • Serum Iron

    The iron actively circulating in your blood.

  • Ferritin

    Your iron storage. For women, I like to see this between 30–100 ng/mL.

  • Transferrin

    Think of this as the “taxi” that carries iron through your body. If transferrin is high, your body might be signalling low iron levels.

  • Transferrin Saturation

    This tells us how much iron is actually in the “taxis.” Low saturation often indicates deficiency.

👉 Note: These markers can be influenced by things like inflammation, chronic illness, or infections — so always consult a practitioner for accurate interpretation.

What Are the Risk Factors for Iron Deficiency?

  • Inadequate dietary intake

    Particularly common in vegetarians and vegans, who consume non-heme iron (less easily absorbed than heme iron from animal sources).

  • Poor absorption

    Conditions like coeliac disease, gut inflammation, or parasitic infections can block iron uptake.

  • Increased requirements

    Think: pregnancy, menstruation, childhood growth spurts, and endurance training.

  • Chronic infections or inflammation

    Your body may “lock away” iron to slow infection — but this can leave you deficient.

  • Certain cancers

    Particularly those involving blood loss, like bowel or uterine cancer.

Boosting Your Iron Levels: My Tips and Tricks

Nutritional Strategies

  • Pair iron-rich foods with vitamin C to improve absorption.

  • Cook with cast iron pans to increase food iron content.

  • Try apple cider vinegar or a ginger tincture before meals to support stomach acid and aid absorption.

  • Aim for 2–3 servings of iron-rich foods daily.

Heme vs Non-Heme Iron

  • Heme iron (animal-based): red meat, chicken, fish, eggs

  • Non-heme iron (plant-based): lentils, leafy greens, beans, nuts

Iron Supplements: What You Need to Know

High doses of iron aren’t always better — they can actually increase hepcidin, a hormone that blocks iron absorption. That’s why smaller doses, taken every second day, are often more effective.

Here’s a quick breakdown:

  • Maltofer

    100mg elemental iron. Gentle on the gut but may be less effective for some people.

  • Ferrograd-C

    105mg ferrous sulfate + vitamin C. Stronger, but can cause constipation.

  • Spatone

    5mg elemental iron (liquid). Great for sensitive stomachs or mild deficiencies.

  • Amino acid iron chelates

    These are my FAVOURITE to prescribe — effective, well-absorbed, and easier on digestion.

  • Animal liver/spleen supplements

    These are trendy right now, but we still need more research on their safety and efficacy.

Best Time to Take Iron?

  • After exercise

  • In the early morning

  • Away from other supplements/medications (except vitamin C — it’s a helper!)

  • 3–4x per week, not daily

Iron Infusions: A Quick Fix?

Sometimes, iron infusions are necessary — especially in severe deficiency.

Pros:

✔️ Rapid results

✔️ Bypasses gut absorption issues

Cons:

⚠️ Can increase oxidative stress

⚠️ May cause reactions or iron overload (especially in autoimmune conditions)

In Summary

Iron is crucial for so many aspects of our health. If you’re feeling fatigued, foggy, or just not quite yourself, iron deficiency could be part of the picture. Make sure you’re getting the right testing and personalised guidance.

Working with a well-informed, evidence-based naturopath can make all the difference.

AUTHOR: TALITHA

I specialise in gut health (IBS, IBD, microbiome testing), women's health (preconception, fertility, hormone balance), and mental health (depression, stress, anxiety). I am a degree- qualified naturopath who LOVES helping people transform their health stories!!

Previous
Previous

why do women experience thyroid problems more than men?

Next
Next

ARE MY painful periods normal?